San Francisco Salad

Preparation Time: 10 minutes
Serve 4

Ingredients

 2 bunches mixes salad leaves( curly endive, rocket, nasturtium, ice berg lettuce)
4 large orange
200 gm walnut, shelled. You can buy walnuts here ---> http://bharatkidukan.com/best-place-to-get-walnut/30-king-walnut.html ...
3 tbsp walnut oil or olive oil
2 tbsp clear honey
1 tbsp mustard powder
salt and freshly ground pepper to taste
nasturtium flowers and leaves for garnishing
1 tomato for garnishing

1. Wash the salad leaves thoroughly and pat dry. Tear the leaves into small sizes with your fingers( Salad leaves should never be cut with a knife or a pair of scissors)

2. Pet the oranges with a sharp knife, cutting away all the pith and skin. Catch the juice in a salad bowl. Then cut them into segments between the membranes and keep aside.

3. Finely chop half the walnuts and put them into the salad bowl with the walnut oil. Then add the honey, mustard and the seasoning. Beat the mixture well with a fork.

4. Add the salad leaves to the bowl with the orange segments and remaining walnuts.

5. Toss all the ingredients gently; garnish with nasturtium leaves and a tomato flower and serve immediately.

 

from www.bharatkidukan.com